![]() This ensures that all inspectors judge by the same standards and have the same reference points – a Michelin Star must mean the same and have the same value, regardless of where in the world it is located.ĭoes service play a part? Again, no. All inspectors are sent around the world to eat in the countries where we currently make MICHELIN Guides. How important is international experience for Inspectors? Very important. However, we still always make our final decisions collectively. Sometimes we eat alone, sometimes in pairs, and occasionally even as a group. We have to be sure that all the dishes that come out of the kitchen are of a consistently high standard.ĭo you eat alone or in pairs? It varies. What do you order? We try to eat as many dishes as possible over the course of the year, as we do need to try as much of the chef’s food as we can. Various inspectors will visit throughout the seasons: for lunch as well as for dinner, both at the weekend and during the week. Consistency is very important when awarding Michelin Stars, so we need to be sure that customers will receive the same high standard of cooking whenever they visit. How many meals do you have in a restaurant before awarding it a Star? As many as it takes for us to get the complete picture. Once several inspectors have eaten at a restaurant, they then discuss their experiences as a team in order to make a final decision. Who are the judges? Who makes the decisions? The famously anonymous Michelin Inspectors – all full-time employees who are former restaurant and hospitality professionals – make the decisions. The style of a restaurant and its degree of formality or informality have no bearing whatsoever on the award. ![]() ![]() A Michelin Star is awarded for the food on the plate – nothing else. Check it out the rest of the selection here.Is the decoration/style of restaurant a factor in awarding a Star? No. ![]() Followed by 21 more restaurants with one star. Cooking is modern and creative but also uses classic techniques.”īesides the three stars restaurant Frantzén, there are four restaurants with two stars in Sweden: Daniel Berlin in Skåne-Tranås (also new this year), Fäviken Magasinet in Järpen, Oaxen Krog in Stockholm, and Vollmers in Malmö. A beautiful wood counter borders the sleek kitchen and the chefs present, finish and explain the flavor-packed dishes personally. On the Michelin Guide’s website, the description of Frantzén is: “A unique restaurant set over 3 floors of a 19C property ring the doorbell, enjoy an aperitif in the living room and have the day’s luxurious ingredients explained. The fact that only a little more than 100 restaurants in the world have three Michelin stars make us Swedes feel extra proud this week! The restaurant, which is based on Norrmalm in Stockholm is the third restaurant in Scandinavia to get of three stars (which is the maximum according to the Michelin Guide), together with Norwegian restaurant Maaemo in Oslo and Danish restaurant Geranium in Copenhagen. It’s been crazy since Frantzén and three stars showed up on the big screen during the event,” said Frantzén to SVT. Frantzén is the only restaurant in Sweden to have three stars and the owner Björn Frantzén couldn’t be happier. The Swedish restaurant Frantzén recently got rewarded three Michelin stars at the Michelin Guide special event in Copenhagen.
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